There are plenty of areas pertaining to food industry, Hotels and Restaurant Sector, which require our serious attention and utmost focus. In order to bring the same to relevant stake holders performing duties in Food Industries, Hotels, Restaurants and other related Service Sector, We at Food Activators are proposing to conduct various session to assist and facilitate them with on ground and practical experience. Some of the potential areas are;
- New Product Development
- Sensory Analysis
- Data Analysis in Quality Assurance
- BRC and Food Safety Understanding
- Understanding of Halaal Implementation
- GMP in Food Industry / Hotels
- Internal Auditing
- Distributor and Vendor Audit
- Commercial Quality Assessment
- Understanding of Lean and Six Sigma / 5S
- Understanding of Documentation Management System
- Complaint Management System
- Root Cause Analysis
- Corrective action planning
- Risk Assessment
- Good Warehousing Practices
- HACCP Assessment
- Environmental and Safety Compliance
- Food Frauds and Allergens
- Nutritional Facts Requirement
- Packaging Development and Requirement
- International Food Laws Assessment
- Understanding of Sindh Food Authority act 2018.
- Business Communication
- Hygiene and Cleaning Programs
There are plenty of areas pertaining to food industry, Hotels and Restaurant Sector, which require our serious attention and utmost focus. In order to bring the same to relevant stake holders performing duties in Food Industries, Hotels, Restaurants and other related Service Sector, We at Food Activators are proposing to conduct various session to assist and facilitate them with on ground and practical experience. Some of the potential areas are;
New Product Development
New Product Development is an integral part of any Food Sector, for this venture, unique mindset with handful of tools are the key requirement. Currently in our academic structure, an extensive New
Product Development with hands on of Practical experience is missing. Thus this course is specially designed for young students to get familiar with complete New Product Development Protocol. The course will be comprises of at-least 18 credit hours to cover the entire scope.
- Hands on with practical demonstration and trial of product development will also be conducted.
- Complete Documentation structure will be prepared during training to understand each document role and importance.
- Gantt Chart
- Protocols for Inter departmental communication
- Project and NPD Planning
- Design Input, Design Output , Design Verification and Validation
- Nutritional Facts Analysis
- Packaging Compliances
- Legal Assessment of Desired Product
- Local and International Market Legal requirements
- And Several Other areas.
- So, in order to upgrade students understanding on this Industrial key element, a professional course is structured using industry best practice and actual working experience.
- Total Duration shall be schedule for 4 hours a day max with 1 or 2 days a week.
- Tentatively a minimum of 4 session will be planned to cover the course content.
However as per students understanding, additional classes can be further planned.
